Region:
Marlborough

Winemaker:
Adam Hazeldine

Recommended Food:
Works well with fish, or hot baked ham.

Recommended Cellaring:
0-4 years

Production Notes:
The grapes were harvested from several Marlborough vineyards.  The majority of juice in the winery was fermented in-tank at various temperatures, and with various yeasts to capture varietal character and build interest.

Tasting Notes:
Nectarine, red apple and ginger. A hint of orange also.  The entry is soft but pleasingly textured. Flavours of apple, pear and stone fruit are joined on the finish with mineral notes and a warm spice.