Region:
Marlborough

Winemaker:
Adam Hazeldine

Recommended Food:
Works well with fish, or hot baked ham.

Recommended Cellaring:
0-4 years

Production Notes:
The grapes were harvested from several Marlborough vineyards.  The majority of juice in the winery was fermented in-tank at various temperatures, and with various yeasts to capture varietal character and build interest.

Tasting Notes:
Aromas of citrus, lime, white florals and grape.  Creamy and finely textured palate with apple, quince, mango and yellow plum notes. A touch of candy and nectarine at the end.